aware of though.
For about 5000 years garlic has been known to reduce blood cholestrol
levels. Garlic tastes very hot, dry, and pungent. The cloves (a part of the
garlic plant) are used mostly for infections, especially for such symptoms as:
helpful in later-onsets of diabetes. Sometimes, the cloves are efffective for
Things to be aware of about garlic: Garlic acts as a natural heating
element inside the human vody; and can irritate the stimach. Do not take garlic
in theapuetic classes during pregnacys, and lactating mothers. Garlic can also
cause stomach problems, such as heartburn.
Garlic’s strong aromatic action helps cleanses the body’s lings, and
skin. To help reduce the strong odor of garlic; it has been suggested to eat
gresh parsly. To eliminate the odor of garlic from the mouth (breath).